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University of Kentucky Research Collaboration Links Key Corn Protein to Stronger, Longer-lasting Seed
November 19, 2025
LEXINGTON, Kentucky, Nov. 19 (TNSjou) -- The University of Kentucky issued the following news:

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UK research collaboration links key corn protein to stronger, longer-lasting seed

By Jordan Strickler, Martin-Gatton College of Agriculture, Food and Environment

A new international study co-led by the University of Kentucky Martin-Gatton College of Agriculture, Food and Environment (CAFE) shows how a single genetic change helps protect corn see . . .

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