UMass-Amherst: Food Scientist Jiakai Lu Awarded Grant to Help Create Savory Textures in Alternative Protein Meat Analogs
November 11, 2025
November 11, 2025
AMHERST, Massachusetts, Nov. 11 (TNSjou) -- The University of Massachusetts issued the following news:
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Food Scientist Jiakai Lu Awarded Grant to Help Create Savory Textures in Alternative Protein Meat Analogs
Jiakai Lu, associate professor of food science, has received a three-year, $611,000 USDA grant to develop a hybrid computer-aided engineering framework combining multiphysics simulations and a machine learning approach to better predict the textu . . .
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Food Scientist Jiakai Lu Awarded Grant to Help Create Savory Textures in Alternative Protein Meat Analogs
Jiakai Lu, associate professor of food science, has received a three-year, $611,000 USDA grant to develop a hybrid computer-aided engineering framework combining multiphysics simulations and a machine learning approach to better predict the textu . . .