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Dalhousie University Researchers Find a Variety of Microplastics in Edible Lobster Meat Caught in Commercial Fishing Areas in Nova Scotia
November 06, 2025
HALIFAX, Nova Scotia, Nov. 6 -- Dalhousie University issued the following news release:

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Media opportunity: Dalhousie University researchers find a variety of microplastics in edible lobster meat caught in commercial fishing areas in Nova Scotia

Researchers studying lobsters in four commercial fishing areas off Nova Scotia have found microplastics in the meat of each one they tested, with samples including plastic specks from polyester clothing fibres, . . .

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