OSU collaborates with national group to increase fiber in wheat
October 31, 2025
October 31, 2025
STILLWATER, Oklahoma, Oct. 31 -- Oklahoma State University posted the following news:
* * *
OSU collaborates with national group to increase fiber in wheat
*
Media Contact: Alisa Gore | Office of Communications & Marketing, OSU Agriculture | 405-744-7115 | alisa.gore@okstate.edu
Protein, carbohydrates and fat are fundamental nutrients for the human body, and fiber is the most important carbohydrate in the human diet.
* * *
OSU collaborates with national group to increase fiber in wheat
*
Media Contact: Alisa Gore | Office of Communications & Marketing, OSU Agriculture | 405-744-7115 | alisa.gore@okstate.edu
Protein, carbohydrates and fat are fundamental nutrients for the human body, and fiber is the most important carbohydrate in the human diet.
