Free University of Brussels-VUB: What Wheat Fibres Do in Sourdough Bread: PhD Sheds Light on an Age-Old Tradition
October 31, 2025
October 31, 2025
BRUSSELS, Belgium, Oct. 31 -- Free University of Brussels-VUB issued the following news release:
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What Wheat Fibres Do in Sourdough Bread: VUB-PhD Sheds Light on an Age-Old Tradition
Bread has been a staple food for thousands of years, and in recent times sourdough bread has been making a comeback. It is regarded as natural, nutritious, and full of flavour. But what exactly happens during this complex fermentation process? And how do wheat fibres influ . . .
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What Wheat Fibres Do in Sourdough Bread: VUB-PhD Sheds Light on an Age-Old Tradition
Bread has been a staple food for thousands of years, and in recent times sourdough bread has been making a comeback. It is regarded as natural, nutritious, and full of flavour. But what exactly happens during this complex fermentation process? And how do wheat fibres influ . . .