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Microwaved Curry: Missouri S&T Professor Spices Up Health Research
October 22, 2025
ROLLA, Missouri, Oct. 22 -- Missouri University of Science and Technology issued the following news:

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Microwaved curry: Missouri S&T professor spices up health research

By Greg Edwards

A warm bowl of curry may comfort the body and soul, but a professor in Missouri S&T's Linda and Bipin Doshi Department of Chemical and Biochemical Engineering wants to know if one of its key ingredients can do even more.

Curcumin . . .

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