K-State Researchers Aim to Reduce Gluten Allergenicity in Wheat
October 16, 2025
October 16, 2025
MANHATTAN, Kansas, Oct. 16 -- Kansas State University issued the following news:
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K-State researchers aim to reduce gluten allergenicity in wheat
Technology could lead to celiac-safe wheat without sacrificing bread quality
At a glance: Kansas State University researchers and the state's farmers are putting their collective support behind a project to reduce the allergenicity of gluten in wheat, while maintaining the grain's abili . . .
* * *
K-State researchers aim to reduce gluten allergenicity in wheat
Technology could lead to celiac-safe wheat without sacrificing bread quality
At a glance: Kansas State University researchers and the state's farmers are putting their collective support behind a project to reduce the allergenicity of gluten in wheat, while maintaining the grain's abili . . .