Processing Level of Plant-based Foods: Impact on Cardiovascular Health
October 11, 2025
October 11, 2025
PARIS, France, Oct. 11 -- INRAE, a France National Research Institute for Agriculture, Food and the Environment, issued the following news release:
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Processing level of plant-based foods: impact on cardiovascular health
Consumption of plant-based products is associated with better cardiovascular health--provided they are of good nutritional quality and with little or no industrial processing. This is the finding of a research team from INRAE, Inserm, U . . .
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Processing level of plant-based foods: impact on cardiovascular health
Consumption of plant-based products is associated with better cardiovascular health--provided they are of good nutritional quality and with little or no industrial processing. This is the finding of a research team from INRAE, Inserm, U . . .