University of Copenhagen: Researchers Revive Yoghurt Made From... Ants
October 06, 2025
October 06, 2025
COPENHAGEN, Denmark, Oct. 6 (TNSjou) -- The University of Copenhagen issued the following news:
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Researchers revive yoghurt made from... ants
An old traditional recipe for yoghurt made from ants has been recreated by researchers at the University of Copenhagen. In a new study, they show how ants and the bacteria that live on them can transform milk into yoghurt. This provides new knowledge about the food traditions of the past and one of today's m . . .
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Researchers revive yoghurt made from... ants
An old traditional recipe for yoghurt made from ants has been recreated by researchers at the University of Copenhagen. In a new study, they show how ants and the bacteria that live on them can transform milk into yoghurt. This provides new knowledge about the food traditions of the past and one of today's m . . .