Saturday - October 25, 2025
Sustainable practices could cut food-related emissions in half
October 03, 2025
ITHACA, New York, Oct. 3 -- Cornell University posted the following news:

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Sustainable practices could cut food-related emissions in half

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Food systems make up roughly 30% of total greenhouse gas emissions globally. But transforming them could cut these emissions by more than half, according to a report released Oct. 3 from a commission of global experts from more than 35 countries across six continents.

A team of Cornell re . . .

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