University of Texas-Austin: Study Finds Dietary Changes Quickly Alter Brain Markers Linked to Memory and Inflammation
October 01, 2025
October 01, 2025
AUSTIN, Texas, Oct. 1 -- The University of Texas issued the following news release:
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Study Finds Dietary Changes Quickly Alter Brain Markers Linked to Memory and Inflammation
A new study from researchers at The University of Texas at Austin reveals that following a low-calorie or low-carbohydrate diet can measurably lower levels of brain chemicals that, when too high, are linked to inflammation and memory problems. The study followed a cohort of patien . . .
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Study Finds Dietary Changes Quickly Alter Brain Markers Linked to Memory and Inflammation
A new study from researchers at The University of Texas at Austin reveals that following a low-calorie or low-carbohydrate diet can measurably lower levels of brain chemicals that, when too high, are linked to inflammation and memory problems. The study followed a cohort of patien . . .