University of Bristol: Study Shows Increasing 'Healthy Competition' Between Menu Options Nudges Patients Towards Greener, Lower-fat Hospital Food Choices
September 18, 2025
September 18, 2025
BRISTOL, England, Sept. 18 (TNSjou) -- The University of Bristol issued the following news release:
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Study shows increasing 'healthy competition' between menu options nudges patients towards greener, lower-fat hospital food choices
New research has shown hospital patients could reduce the carbon footprint and saturated fat content of their selected meals by up to almost a third - if the weekly menu featuring the same dishes is cleverly reorga . . .
* * *
Study shows increasing 'healthy competition' between menu options nudges patients towards greener, lower-fat hospital food choices
New research has shown hospital patients could reduce the carbon footprint and saturated fat content of their selected meals by up to almost a third - if the weekly menu featuring the same dishes is cleverly reorga . . .