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Mizzou Researchers Enhancing Soybean Taste to Win Over More Consumers
September 16, 2025
COLUMBIA, Missouri, Sept. 16 -- The University of Missouri issued the following news release:

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Mizzou researchers enhancing soybean taste to win over more consumers

Scientists are developing innovative ways to improve flavor of soy-based foods, deliver more health benefits and appeal to a wider audience.

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In Missouri, soybeans aren't just a crop; they're the state's top commodity. At the University of Missouri, . . .

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