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University of South Australia: Herbs Hit the Sweet Spot to Extend Shelf Life of Popular Global Drink
September 15, 2025
ADELAIDE, Australia, Sept. 15 (TNSjou) -- The University of South Australia issued the following news release:

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Herbs hit the sweet spot to extend shelf life of popular global drink

A team of food scientists from Australia and Pakistan has discovered a natural way to significantly extend the shelf life of sugarcane juice, one of the world's most popular, but highly perishable, beverages.

By adding microwave-dried extracts of mint and . . .

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