University of Southampton: Rising Temperatures Lead People to Eat More Added Sugar
September 10, 2025
September 10, 2025
SOUTHAMPTON, England, Sept. 10 (TNSjou) -- The University of Southampton issued the following news:
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Rising temperatures lead people to eat more added sugar
People consume more added sugar through products like soft drinks and frozen desserts during periods of rising temperature and heatwaves, according to a new study involving the University of Southampton.
A team of researchers analysed 15 years of shopping data and found sugar intake in . . .
* * *
Rising temperatures lead people to eat more added sugar
People consume more added sugar through products like soft drinks and frozen desserts during periods of rising temperature and heatwaves, according to a new study involving the University of Southampton.
A team of researchers analysed 15 years of shopping data and found sugar intake in . . .