Eindhoven University of Technology: Why the Foam on Belgian Beers Lasts So Long
August 27, 2025
August 27, 2025
EINDHOVEN, The Netherlands, Aug. 27 (TNSjou) -- Eindhoven University of Technology issued the following news:
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Why the foam on Belgian beers lasts so long
Researchers from TU/e and ETH Zurich have found the holy grail of brewing: the formula for stable beer foam, and it's down to protein structure.
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The researchers have studied the foam of six commercial beers: two triple-fermented Belgian beers, two Swiss lagers, one si . . .
* * *
Why the foam on Belgian beers lasts so long
Researchers from TU/e and ETH Zurich have found the holy grail of brewing: the formula for stable beer foam, and it's down to protein structure.
*
The researchers have studied the foam of six commercial beers: two triple-fermented Belgian beers, two Swiss lagers, one si . . .