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University of Nebraska Launches Online Course to Boost State's Meat Processing Industry
August 21, 2025

LINCOLN, Nebraska, Aug. 21 -- The University of Nebraska issued the following news:

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University launches online course to boost state's meat processing industry

By Eric Buck

The University of Nebraska-Lincoln and the Nebraska College of Technical Agriculture have opened enrollment to the public for "Prime Education: Introduction to Butchery and Meat Processing," a self-paced, online curriculum aimed at anyone interested in e . . .

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