N.C. State: How Chefs and Scientists Are Using Kombucha and Kimchi to Study Microbiology
August 20, 2025
August 20, 2025
RALEIGH, North Carolina, Aug. 20 (TNSjou) -- North Carolina State University issued the following news release:
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How Chefs and Scientists Are Using Kombucha and Kimchi to Study Microbiology
Scientists and chefs have collaborated on a new study that demonstrates how fermented foods can be used to drive participatory science projects that both engage the public and advance our understanding of microbial ecology. The study focused on working with food exp . . .
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How Chefs and Scientists Are Using Kombucha and Kimchi to Study Microbiology
Scientists and chefs have collaborated on a new study that demonstrates how fermented foods can be used to drive participatory science projects that both engage the public and advance our understanding of microbial ecology. The study focused on working with food exp . . .