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Food Safety & Inspection Service Overhauls Pork Inspection
August 19, 2025
WASHINGTON, Aug. 19 (TNSFR) -- The U.S. Department of Agriculture Food Safety and Inspection Service is moving to modernize the way it conducts post-slaughter inspections of pigs, proposing a shift away from a hands-on approach. The agency believes the move will allow its inspectors to more efficiently protect public health while maintaining food safety standards.

According to a document published on August 19, 2025, the agency is seeking public comment on its plan to adopt visual i . . .

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