University of Queensland: Growing Shade Trees Can Cut Chocolate's Environmental Impact
August 12, 2025
August 12, 2025
BRISBANE, Australia, Aug. 12 (TNSjou) -- The University of Queensland issued the following news:
* * *
Growing shade trees can cut chocolate's environmental impact
University of Queensland research shows emissions from the global chocolate industry could be reduced by growing more shade trees over farms in the region that supplies 60 per cent of the world's cocoa.
Dr Wilma Blaser-Hart and Dr Simon Hart from UQ's School of the Env . . .
* * *
Growing shade trees can cut chocolate's environmental impact
University of Queensland research shows emissions from the global chocolate industry could be reduced by growing more shade trees over farms in the region that supplies 60 per cent of the world's cocoa.
Dr Wilma Blaser-Hart and Dr Simon Hart from UQ's School of the Env . . .