Newcastle University: Enzyme Technology to Boost Flavour Production Efficiency
July 24, 2025
July 24, 2025
NEWCASTLE UPON TYNE, England, July 24 (TNSjou) -- Newcastle University issued the following news:
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New enzyme technology to boost flavour production efficiency
Researchers have developed a highly efficient and reusable biocatalyst with promising applications in the food and cosmetics industries.
The international team, co-led by Newcastle University, developed a cutting-edge method for attaching enzymes to specially designed, sponge-like s . . .
* * *
New enzyme technology to boost flavour production efficiency
Researchers have developed a highly efficient and reusable biocatalyst with promising applications in the food and cosmetics industries.
The international team, co-led by Newcastle University, developed a cutting-edge method for attaching enzymes to specially designed, sponge-like s . . .