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Northumbria University: Smart Bacteria Could Transform Global Agricultural Food Production
July 23, 2025
NEWCASTLE UPON TYNE, England, July 23 -- Northumbria University issued the following news release:

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Smart bacteria could transform global agricultural food production

With the global population expected to reach 10 billion by 2050 and crop yields declining annually, a team of academics from Northumbria University is developing a revolutionary new approach to food security.

They have been selected by the Advanced Research and Invention Agen . . .

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