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Wine chemistry can be accurately judged from fermenting tiny batches of wine
July 22, 2025
UNIVERSITY PARK, Pennsylvania, July 22 -- Pennsylvania State University posted the following news:

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Wine chemistry can be accurately judged from fermenting tiny batches of wine

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UNIVERSITY PARK, Pa. -- Making wine is a complex endeavor -- it depends on grape composition, microbes like yeast, and environmental conditions such as temperatures, rainfall amounts and soil quality where grapevines are growing. Traditionally, researchers conduct . . .

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