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University of Chicago: How Your Take-out Order is Boosting Fast-food Productivity
July 17, 2025
CHICAGO, Illinois, July 17 (TNSjou) -- The University of Chicago issued the following news:

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How your take-out order is boosting fast-food productivity

Chicago Booth research finds that delivery and curbside orders have driven a sharp uptick in U.S. restaurant efficiency

By Gina Potthoff Kacik

During the height of the COVID-19 pandemic, many people who couldn't eat out at a restaurant--because of stay-at-home mandates or . . .

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