New OSU wheat varieties could lead to more natural bread with fewer additives
June 26, 2025
June 26, 2025
STILLWATER, Oklahoma, June 26 -- Oklahoma State University posted the following news:
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New OSU wheat varieties could lead to more natural bread with fewer additives
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Media Contact: Alisa Gore | Office of Communications & Marketing, OSU Agriculture | 405-744-7115 | alisa.gore@okstate.edu
Do you ever feel frustrated when you look at the ingredient list on a loaf of bread because you don't know what most of the ingredi . . .
* * *
New OSU wheat varieties could lead to more natural bread with fewer additives
*
Media Contact: Alisa Gore | Office of Communications & Marketing, OSU Agriculture | 405-744-7115 | alisa.gore@okstate.edu
Do you ever feel frustrated when you look at the ingredient list on a loaf of bread because you don't know what most of the ingredi . . .