University of Helsinki: From Brewery By-products Into Healthy Foods
June 26, 2025
June 26, 2025
HELSINKI, Finland, June 26 (TNSjou) -- The University of Helsinki issued the following news release:
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From brewery by-products into healthy foods
Researchers at the University of Helsinki have discovered an innovative and sustainable way to utilise by-products from the brewing industry, such as brewers' spent grain, and turn them into valuable food items.
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The novel fermentation approach offers a sustainable solution for . . .
* * *
From brewery by-products into healthy foods
Researchers at the University of Helsinki have discovered an innovative and sustainable way to utilise by-products from the brewing industry, such as brewers' spent grain, and turn them into valuable food items.
*
The novel fermentation approach offers a sustainable solution for . . .