University of Queensland: 'Good' Fats and Inflammation - More Complex Than First Thought
June 25, 2025
June 25, 2025
BRISBANE, Australia, June 25 (TNSjou) -- The University of Queensland issued the following news:
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'Good' fats and inflammation: more complex than first thought
Omega-3 fatty acids, popularly believed to reduce inflammation in the body, appear to increase certain inflammatory markers, researchers have found.
Dr Daisy Crick from The University of Queensland's Institute of Molecular Bioscience looked at the role of omega-3 and . . .
* * *
'Good' fats and inflammation: more complex than first thought
Omega-3 fatty acids, popularly believed to reduce inflammation in the body, appear to increase certain inflammatory markers, researchers have found.
Dr Daisy Crick from The University of Queensland's Institute of Molecular Bioscience looked at the role of omega-3 and . . .