University of Bristol: 'Good' Fats and Inflammation - More Complex Than First Thought
June 24, 2025
June 24, 2025
BRISTOL, England, June 24 (TNSjou) -- The University of Bristol issued the following news release:
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'Good' fats and inflammation: more complex than first thought
Omega-3 fatty acids, popularly believed to reduce inflammation in the body, appear to increase certain inflammatory markers, researchers have found.
Dr Daisy Crick looked at the role of omega-3 and omega-6 in the body as part of her PhD studies at the Medical Research Co . . .
* * *
'Good' fats and inflammation: more complex than first thought
Omega-3 fatty acids, popularly believed to reduce inflammation in the body, appear to increase certain inflammatory markers, researchers have found.
Dr Daisy Crick looked at the role of omega-3 and omega-6 in the body as part of her PhD studies at the Medical Research Co . . .