Technical University of Denmark: Method May Transform Yoghurt Production
June 21, 2025
June 21, 2025
KONGENS LYNGBY, Denmark, June 21 (TNSjou) -- The Technical University of Denmark issued the following news:
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New method may transform yoghurt production
New research from DTU in Denmark could change the way the food industry manufactures dairy based yoghurt--making it both more cost-effective and more sustainable. Researchers have developed a simple yet powerful method that has the potential to reduce the use of expensive bacterial cultures by up to 80 . . .
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New method may transform yoghurt production
New research from DTU in Denmark could change the way the food industry manufactures dairy based yoghurt--making it both more cost-effective and more sustainable. Researchers have developed a simple yet powerful method that has the potential to reduce the use of expensive bacterial cultures by up to 80 . . .