University of Bayreuth: Allowing Genetic Editing in Organic Food Production
June 07, 2025
June 07, 2025
BAYREUTH, Germany, June 7 (TNSjou) -- The University of Bayreuth issued the following news release:
* * *
Allowing Genetic Editing in Organic Food Production
Genetic editing should be permitted in organic crop cultivation to increase yields and make agriculture more sustainable. This is the position of an international research team led by the researchers of the University of Bayreuth. In an article published in Cell Reports Sustainability, the researchers . . .
* * *
Allowing Genetic Editing in Organic Food Production
Genetic editing should be permitted in organic crop cultivation to increase yields and make agriculture more sustainable. This is the position of an international research team led by the researchers of the University of Bayreuth. In an article published in Cell Reports Sustainability, the researchers . . .