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Edible, biodegradable fibers made from milk protein, cellulose
June 06, 2025
UNIVERSITY PARK, Pennsylvania, June 6 -- Pennsylvania State University posted the following news:

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Edible, biodegradable fibers made from milk protein, cellulose

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Milk protein and cellulose derived from plants may be the next big thing in sustainability, thanks to a first-of-its-kind advancement made by researchers at Penn State. Accomplished via electrospinning, which involves using a voltage to force a liquid solution into a cone shape . . .

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