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Biodiversity allows for sustainable fisheries, better nutrition
June 03, 2025
ITHACA, New York, June 3 -- Cornell University posted the following news:

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Biodiversity allows for sustainable fisheries, better nutrition

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To satisfy the seafood needs of billions of people, offering them access to a more biodiverse array of fish creates opportunities to mix-and-match species to obtain better nutrition from smaller portions of fish.

The right combination of certain species can provide up to 60% more nutrien . . .

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