Re-inventing the Cheese Wheel: UNSW Food Scientists are Optimising Plant-based Dairy
June 03, 2025
June 03, 2025
SYDNEY, Australia, June 3 -- The University of New South Wales issued the following news:
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Re-inventing the cheese wheel: UNSW food scientists are optimising plant-based dairy
UNSW researchers are using plant proteins and food engineering to recreate the texture, melt and nutrition of traditional cheeses -- without the cow.
Chemical engineers at UNSW Sydney have created a plant-based cheese that melts, stretches and browns under the grill . . .
* * *
Re-inventing the cheese wheel: UNSW food scientists are optimising plant-based dairy
UNSW researchers are using plant proteins and food engineering to recreate the texture, melt and nutrition of traditional cheeses -- without the cow.
Chemical engineers at UNSW Sydney have created a plant-based cheese that melts, stretches and browns under the grill . . .