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Food + forensics: FAPC team helps producers safeguard products before they arrive on grocery store shelves
May 21, 2025
STILLWATER, Oklahoma, May 21 -- Oklahoma State University posted the following news:

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Food + forensics: FAPC team helps producers safeguard products before they arrive on grocery store shelves

Media Contact: Sophia Fahleson | Digital Communications Specialist | 405-744-7063 | sophia.fahleson@okstate.edu

Food safety begins long before manufacturing and production -- it starts at the most fundamental level: the ingredients.

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