University of Arkansas: Optimizing Rice Mill Lab Analysis Can Improve Yield, Consumer Qualities
May 20, 2025
May 20, 2025
FAYETTEVILLE, Arkansas, May 20 -- The University of Arkansas issued the following news:
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Optimizing Rice Mill Lab Analysis Can Improve Yield, Consumer Qualities
Before it gets to your table in a steaming dish, rice has to go through the mill.
More specifically, the unprocessed rice kernels that are encased in an inedible hull must undergo milling to reveal the white rice grain. Along with even drying, proper milling of rice can increase th . . .
* * *
Optimizing Rice Mill Lab Analysis Can Improve Yield, Consumer Qualities
Before it gets to your table in a steaming dish, rice has to go through the mill.
More specifically, the unprocessed rice kernels that are encased in an inedible hull must undergo milling to reveal the white rice grain. Along with even drying, proper milling of rice can increase th . . .