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Radboud University: Seagrass Bread as Food Product of the Future - 'The Netherlands Must Take the Lead in Production'
May 16, 2025
NIJMEGEN, The Netherlands, May 16 -- Radboud University issued the following news:

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Seagrass bread as food product of the future: 'The Netherlands must take the lead in production'

Sea level rise will cause large areas of land to be flooded in the coming century. We could use these future sea-landscapes for the production of seagrass grains, argues environmental scientist Marieke van Katwijk in the scientific journal Ambio.

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