Imperial College-London: Microbial Foods as a Sustainable, Healthy and Resilient Source of Nutrients
May 15, 2025
May 15, 2025
LONDON, England, May 15 -- Imperial College-London issued the following news:
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Microbial Foods as a sustainable, healthy and resilient source of nutrients
By Elena Corujo Simon
Researchers explain the potential of microbial foods as an alternative source of nutrients, showing how this sector could be successful for the UK
A new briefing paper published at Imperial explores the issues of our current food system and proposes mic . . .
* * *
Microbial Foods as a sustainable, healthy and resilient source of nutrients
By Elena Corujo Simon
Researchers explain the potential of microbial foods as an alternative source of nutrients, showing how this sector could be successful for the UK
A new briefing paper published at Imperial explores the issues of our current food system and proposes mic . . .