Boston University School of Public Health: Drinking Water, Select Foods Linked to PFAS in California Adults
May 15, 2025
May 15, 2025
BOSTON, Massachusetts, May 15 -- Boston University School of Public Health issued the following news:
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Drinking Water, Select Foods Linked to PFAS in California Adults
While concentrations of older "forever" chemicals appear to have decreased in many foods over the last two decades, a new study found that drinking water, along with seafood, eggs, and brown rice, still contribute to PFAS exposure in adults. More attention is needed to newer, r . . .
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Drinking Water, Select Foods Linked to PFAS in California Adults
While concentrations of older "forever" chemicals appear to have decreased in many foods over the last two decades, a new study found that drinking water, along with seafood, eggs, and brown rice, still contribute to PFAS exposure in adults. More attention is needed to newer, r . . .