Wednesday - July 2, 2025
Yoric Tieche, Executive Chef of Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel, Receives the Gault&Millau d'Or 2025 for the Provence-Alpes-Cote d'Azur Region
May 07, 2025
TORONTO, Ontario, May 7 [Category: TravelBiz] -- Four Seasons Hotels and Resorts posted the following news release:

* * *

Yoric Tieche, Executive Chef of Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel, Receives the Gault&Millau d'Or 2025 for the Provence-Alpes-Cote d'Azur Region

At the helm of the kitchens at Grand-Hotel du Cap-Ferrat, A Four Seasons Hotel since 2017, Yoric Tieche passionately crafts a subtle and elegant cuisine d'auteur . . .

Targeted News Service Document Request Form

This document is available to you by e-mail if you complete the form below with relevant information. There may be a fee for this article or ongoing service of similar materials. We will be in touch shortly.

Name:
What's your
Affiliation		 Government Newspaper / Media Business
Public Policy Individual / Student Educators
Email:
Phone:
Organization, if any:
State/Country you are in:
Additonal questions
or comments:

Click here for more information about our products

Click here for more information about our products