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Rutgers: Will Banning Food Dyes Improve Our Health?
May 01, 2025
NEW BRUNSWICK, New Jersey, May 1 -- Rutgers University issued the following news:

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Will Banning Food Dyes Improve Our Health?

The federal government recently announced plans to phase out eight artificial food dyes and colorings from the food supply by the end of 2026, citing concerns they cause a range of health conditions including obesity, diabetes, attention deficit hyperactivity disorder and cancer. The ban has been a priority for health secretary . . .

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