University of Portsmouth: Frugality, Not Facts, is the Secret Ingredient in Shaping Sustainable Diets, a New Study Suggests
May 01, 2025
May 01, 2025
PORTSMOUTH, England, May 1 -- The University of Portsmouth issued the following news:
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Frugality, not facts, is the secret ingredient in shaping sustainable diets, a new study suggests
A new UK study, published in Food and Humanity Journal, suggests that facts about human health, climate change and environmental impact may not be enough to change the way we eat.
Instead, it's our personal values -especially the old-fashioned virtue o . . .
* * *
Frugality, not facts, is the secret ingredient in shaping sustainable diets, a new study suggests
A new UK study, published in Food and Humanity Journal, suggests that facts about human health, climate change and environmental impact may not be enough to change the way we eat.
Instead, it's our personal values -especially the old-fashioned virtue o . . .