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Technical University of Denmark: Sustainable Diet Leaves Room for Two Chicken Breasts a Week
April 22, 2025
KONGENS LYNGBY, Denmark, April 22 -- The Technical University of Denmark issued the following news:

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A sustainable diet leaves room for two chicken breasts a week

We should eat less meat and more legumes, campaigns and dietary advice tell us. But how much is "less"? Researchers from DTU have an answer.

255 grams per week. That's the short answer to how much meat you can eat without harming the planet. And that only applies . . .

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