University of Southampton: Eating Only During the Daytime Could Protect People From Heart Risks of Shift Work
April 09, 2025
April 09, 2025
SOUTHAMPTON, England, April 9 -- The University of Southampton issued the following news:
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Eating only during the daytime could protect people from heart risks of shift work
A new study involving the University of Southampton suggests that, when it comes to cardiovascular health, food timing could be a big risk factor.
Numerous studies have shown that working night shifts is associated with serious health risks, including to the heart. Now . . .
* * *
Eating only during the daytime could protect people from heart risks of shift work
A new study involving the University of Southampton suggests that, when it comes to cardiovascular health, food timing could be a big risk factor.
Numerous studies have shown that working night shifts is associated with serious health risks, including to the heart. Now . . .