James Cook University: Safer Seafood Could Be on the Way
March 28, 2025
March 28, 2025
TOWNSVILLE, Australia, March 28 -- James Cook University issued the following news release:
* * *
Safer seafood could be on the way
A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three to five percent of the global population with severe food allergies.
JCU researchers at the College of Science and Engineering, in collaboration with JCU's Tropical Futures Institute in . . .
* * *
Safer seafood could be on the way
A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three to five percent of the global population with severe food allergies.
JCU researchers at the College of Science and Engineering, in collaboration with JCU's Tropical Futures Institute in . . .