University of the Witwatersrand: Reduced Sodium Legislation Saves Lives
March 28, 2025
March 28, 2025
JOHANNESBURG, South Africa, March 28 -- The University of the Witwatersrand issued the following news:
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Reduced sodium legislation saves lives
Study finds that legislation in 2013 to reduce sodium in processed food is now associated with significant declines in blood pressure levels.
Excessive sodium consumption can worsen high blood pressure, which is linked to cardiovascular disease which in turn is responsible for 20 million deaths a ye . . .
* * *
Reduced sodium legislation saves lives
Study finds that legislation in 2013 to reduce sodium in processed food is now associated with significant declines in blood pressure levels.
Excessive sodium consumption can worsen high blood pressure, which is linked to cardiovascular disease which in turn is responsible for 20 million deaths a ye . . .