University of South Australia: There's Plenty of Pork on Chinese Forks, But the Environment is Paying a Heavy Price
March 18, 2025
March 18, 2025
ADELAIDE, Australia, March 18 -- The University of South Australia issued the following news release:
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There's plenty of pork on Chinese forks, but the environment is paying a heavy price
Pork accounts for at least 60% of all meat eaten in China, but its popularity exacts a heavy toll on the environment that has proven tricky to resolve until now.
A new study by Chinese and Australian researchers has identified a sustainable solution . . .
* * *
There's plenty of pork on Chinese forks, but the environment is paying a heavy price
Pork accounts for at least 60% of all meat eaten in China, but its popularity exacts a heavy toll on the environment that has proven tricky to resolve until now.
A new study by Chinese and Australian researchers has identified a sustainable solution . . .