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University of Bristol: Children Who Lack Fish in Their Diets are Less Sociable and Kind, Study Finds
March 16, 2025
BRISTOL, England, March 16 -- The University of Bristol issued the following news release:

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Children who lack fish in their diets are less sociable and kind, study finds

Children who consumed the least amounts of seafood at 7-years-old were likely to be less 'prosocial' at ages 7 and 9 years than those who regularly consumed seafood, according to a new study. 'Prosocial' behaviour includes friendly interactions, altruism, and sharin . . .

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