University of Surrey: Putting Vegetarian Options Higher Up on Hotel Menus Could Reduce Carbon Emissions
March 08, 2025
March 08, 2025
GUILFORD, England, March 8 -- The University of Surrey issued the following news release:
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Putting vegetarian options higher up on hotel menus could reduce carbon emissions
Changing our dining habits in hotels could significantly reduce carbon emissions by simply arranging restaurant menus differently, which can lead to a dramatic increase in vegetarian orders, according to a new study from the University of Surrey.
By redesigning hotel m . . .
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Putting vegetarian options higher up on hotel menus could reduce carbon emissions
Changing our dining habits in hotels could significantly reduce carbon emissions by simply arranging restaurant menus differently, which can lead to a dramatic increase in vegetarian orders, according to a new study from the University of Surrey.
By redesigning hotel m . . .