WASHINGTON, Feb. 26 (TNSFR) -- The Environmental Protection Agency has finalized a rule setting a tolerance for residues of cyprodinil in cranberries, permitting up to 0.4 parts per million of in the fruit. Cyprodinil, widely used in agriculture to combat fungal diseases, has undergone extensive evaluation to determine its safety in food.

The agency conducted a thorough assessment of the fungicide's toxicological profile, dietary exposure risks, and potential effects on human . . .

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