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Study Finds Consumer Openness to Smoke-impacted Wines, Offering New Market Opportunities
February 11, 2025
CORVALLIS, Oregon, Feb. 11 -- Oregon State University issued the following news release:

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Study finds consumer openness to smoke-impacted wines, offering new market opportunities

CORVALLIS, Ore. - Certain groups of consumers appear to be open to drinking smoke-impacted wines, a finding in a new study that could provide market opportunities for winemakers increasingly dealing with the effects of wildfire smoke on grapes.

The study by resear . . .

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